Workshop - BEYENE , Ethiopia Workshop - BEYENE , Ethiopia
غير متوفر
Workshop Workshop
Flavour : Expect a sweet, silky and floral cup with real elegance. White tropical fruit notes complement herbal flavours of coriander seed and green tea.
Producer: 600 Smallholders
Harvest : January - February, 2017
Process : 48hr Wet Fermentation, Soaked & Fully Washed
Variety :...
Flavour : Expect a sweet, silky and floral cup with real elegance. White tropical fruit notes complement herbal flavours of coriander seed and green tea.
Producer: 600 Smallholders
Harvest : January - February, 2017
Process : 48hr Wet Fermentation, Soaked & Fully Washed
Variety :...
Flavour : Expect a sweet, silky and floral cup with real elegance. White tropical fruit notes complement herbal flavours of coriander seed and green tea.
Producer: 600 Smallholders
Harvest : January - February, 2017
Process : 48hr Wet Fermentation, Soaked & Fully Washed
Variety : Native Heirloom
Region: Banko Fuafuate, Yirgacheffe
Country: Ethiopia
Altitude : 2,100 metres
Arrival: June, 2017
Flavour : Expect a sweet, silky and floral cup with real elegance. White tropical fruit notes complement herbal flavours of coriander seed and green tea.
Producer: 600 Smallholders
Harvest : January - February, 2017
Process : 48hr Wet Fermentation, Soaked & Fully Washed
Variety : Native Heirloom
Region: Banko Fuafuate, Yirgacheffe
Country: Ethiopia
Altitude : 2,100 metres
Arrival: June, 2017