Workshop - CEDRAL, Costa Rica Workshop - CEDRAL, Costa Rica

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Workshop Workshop

Flavor: Silky and delicate, hints of vanilla, cashew and rosewater shine through in a balanced cup. A sensation like fresh mint lingers in the aftertaste.

 

Producer: Roger Ureña

Harvest: February, 2017

Process: White Honey

Variety: Red Catuaí

Region: Tarrazú

Country: Costa...

Flavor: Silky and delicate, hints of vanilla, cashew and rosewater shine through in a balanced cup. A sensation like fresh mint lingers in the aftertaste.

 

Producer: Roger Ureña

Harvest: February, 2017

Process: White Honey

Variety: Red Catuaí

Region: Tarrazú

Country: Costa...

QAR 90

Flavor: Silky and delicate, hints of vanilla, cashew and rosewater shine through in a balanced cup. A sensation like fresh mint lingers in the aftertaste.

 

Producer: Roger Ureña

Harvest: February, 2017

Process: White Honey

Variety: Red Catuaí

Region: Tarrazú

Country: Costa Rica

Altitude: 1,900 metres

 

Flavor: Silky and delicate, hints of vanilla, cashew and rosewater shine through in a balanced cup. A sensation like fresh mint lingers in the aftertaste.

 

Producer: Roger Ureña

Harvest: February, 2017

Process: White Honey

Variety: Red Catuaí

Region: Tarrazú

Country: Costa Rica

Altitude: 1,900 metres

 

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